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SPACE CONSULTANCY SERVICES (SCS) is high principled name in the industry providing scientific and technical consultancy services in the globe. Our services are: Setting up Turnkey Projects, Detailed Project Report, Market Survey Report, Reports, our Publications used by Consultants, Engineers, Charted Accountant, Manufacturers, Exporters, Importer, Services providers, New and existing Entrepreneurs.

Bamboo Farming, Market and Bamboo Industry.

Bamboo Farming, Market and Bamboo Industry Project Information CD ROM


Project Information CD ROM Contain


Bamboo Farming


Bamboo Industry : Past, Present & Future

Bamboo Nurseries

Bamboo Nurseries - Technology

Medium & Large Bamboo Plantations

Bamboo preservation by sap displacement

More details on Large Plantations

More on Bamboo preservation by sap displacement

Calcutta Bamboo

Cultivation Potentials in Europe

Improved Cultivation Technique for High-yielding Bamboo Stands for Industrial Pulp and Paper Production

Bamboo Preservation

More on Bamboo Preservation

Bamboo Shoot Plantation

More on Bamboo Shoot Plantation

Land reclamation

World Bamboo Congress


Market


Potentials in Australia

Bamboo Shoots - Supply Chain Management

Bamboo : An overlooked Biomass

Bamboo as Construction Material

Culinary Bamboo Shoots

Bamboo Flooring & Environment

International Network for Bamboo & Rattan

Strength and Durability of Bamboo Treated Through an Oil-curing Process

Integrated Rural Bamboo Project

Bamboo: A material for cost effective and

disaster resistant housing

Bamboo Biodiversity

Advance Bamboo Applications

Ecuador Bamboo Industry

Hand Made Paper Industry - India

Building a Bamboo House

Industrial Utilization of Bamboo

The Multipurpose Plant

Hydroelectric Plant


Projects Information


Centre for Indian Bamboo Resource & Technology

Bamboo Flooring Manufacturing Project

Laminated Bamboo Floor Board Manufacturing Unit

Bamboo Furniture Making Unit

Laminated Bamboo Furniture Project

Corrugated Bamboo Sheet Project

Another Model Corrugated Sheet Project

Bamboo Roofing Sheet

Tooth Pick Manufacturing Unit

More details on Tooth Pick Making

Sample Project for Mat Trays

Charcoal Unit

Match Stick Unit

Woven Bamboo Products

More details on Woven Bamboo

Panel Construction for Bamboo House

Bamboo Mat Board

Another sample mat project

Project for Bamboo Mat Board

Bamboo Mat - wood veneer composites

Hand Made Paper

Hand Made Bamboo Paper

Bamboo Splitting & Silvering Unit

More on Bamboo Splitting & Silvering

The Bamboo Treadle Pump

More details on Treadle Pump Project

Bamboo Flooring Techniques

The major steps involved in the process of making paper.

Small Scale Paper Making


Project Information CD ROM cover all the aspects of Project, from basics, Projects, Investment, Market, Extraction Process, Raw Materials,  Reports, Importers, Exporters, Manufacturer address, Equipment, project reports, market reports on various industries and profit making business, raw materials, financial requirements. The scope of the Project Information Research Report   includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material.

Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and consultancy firms as one of the input in their research.



Interested may Ask for charges mail us Name, Phone no, Address at our email address spacecsindia@gmail.com or contact us



Banana Flavour Industry, Products, Technology


Banana Flavour Industry, Products, Technology Project Information CD ROM



Project Information CD ROM Contain


Definition & Classification

Flavour ResearchCanvas for FlavourFlavor Generated from Enzymatic Method, and Microbiological Reaction, and BiognesisThe World of Food IngredientsThe Flavour is in the PuddingSay Cheese, Say FlavourNew flavour building blocks, created with the help of mild CO2 extractiontechnology and analytical research on fresh fruit, are rolled out.Flavoured CoffeeFlavour's Competitive EdgeCreating the Flavour ExperienceFlavourings RangeEvaluating FlavourFinding FlavourFunctional FlavoursHeating up the FlavourDynamic Sensory Methodsmore Flavours in DemandResources for Flavour ResearchChallenging Food IssuesSensory ScienceSensory MethodsSmoking Good FlavourThai Foods & FlavoursTop Ten FlavoursEnzymesEnzymes in Flavour ProcessingVanilla FlavourArtificial FlavoursBanana Wine - Recipe


About Banana, Flavour & Products

World's Largest herbBanana & Plantain FruitsBanana Flavoured ProductsBanana District of MaharastraBanana CountryBanana Products ProfilesBanana Concentrate, Banana Pulp & Banana PureeBanana Flavour SuppliersBanana Wine - NotesProduction & Quality Evaluation of Banana WineBanana BeerASILIA - Banana WineBanana Wine companiesOptimization of Banana Juice Fermentationfor the Production of Microbial OilBanana Puree ExportersFlavours of North AmericaBanana Industry  in Costa RicaBanana Puree CompanyNewport FlavoursOror FlavoursSafalFlavour of the MonthBanana Improvement ProjectPost-Harvest Screeningof Banana/Plantain Hybrids:Criteria and MethodsPost-harvest characteristics ofblack Sigatoka resistant banana,cooking banana and plantainhybridsUses of MusaFlavour Chemistry


Project & Technology

Banana Processing to ProductsBanana Wine Project OutlineBanana Puree processingBanana Puree Project IdeaBanana PureeIndustry PotentialsBanana Wine Project - consultantsTechnology/Equipment SuppliersProduction InformationOsmotic dehydration of Banana SlicesProduct SpecificationsProject Sample - Banana ProductionWaukesha Cherry-Burrell brochuresBran LuebbeCompany Profile - Besco Ltd, IndiaAbic International ConsultantsFlavour Consulting CompanyMusks & FragrancesAnnual Report of Banana CompanyArticles of InterestThe International Magazine on Banana and PlantainAnother Magazine issueBanana StoryAnother versionOrganic Banana


Uses

Banana Wine MalawiTanzanian Banana Wine FactoryImproved Hybrids for wine makingProfile of Fruits & Vegetables Industry in UgandaGummy ProductsBARC adds to banana biteHoney & FlavoursFlavour Compounds in FruitsFlavour CreativityGenetically Modified OrganismsBanana & other products for SME DevelopmentIsoamyl AcetateWine MakingFood Industry in MalaysiaBanana Based SystemsEcuador Banana



Project Information CD ROM  cover all the aspects of Project, from basics, Projects, Investment, Market,  Process, Raw Materials,  Reports, Importers, Exporters, Manufacturer address, Equipment, project reports, market reports on various industries and profit making business, raw materials, financial requirements. The scope of the Project Information Research Report   includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material.Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and consultancy firms as one of the input in their research.





Interested may Ask for charges mail us Name, Phone no, Address at our email address spacecsindia@gmail.com or contact us


Biscuit Manufacturing, process, Market Project Information


Biscuit Manufacturing, process, Market Project Information CD ROM




Biscuit Manufacturing Information Profile at a Glance 


India is considered as the third largest producer of Biscuits after USA and China. The per capita consumption of biscuits in our country is only 2.1 Kg., compared to more than 10 kg in the USA, UK and West European countries and above 4.25 kg in south cast Asian countries, Le.  Singapore, Hong Kong, Thailand, Indonesia etc. 

China has a per capita consumption of 1.90 kg, while in the case of Japan it is estimated at 7.5 kg.The average utilization of installed capacity by biscuit manufacturers in the country has been a dismal 60% over the last decade.

The major Brands of biscuits are - Brittania, Parle Bakeman, Priya Gold,Elite,Cremica, Dukes, Anupam, Horlicks, Craze, Nezone, besides various regional/State brands.



Biscuit can he broadly categorized into the following segments: Glucose 44%, Marie 13% Cream 10%, Crackers 13%, Milk 12%, Others 8%.



Project Information CD ROM Contains


About Biscuits

History of Biscuits

Makeover of Britannia

Federation of Biscuit Manufacturer of India

Cookies

Biscuit line efficiency

Manufacturing Process

Biscuit Making

Manufacturing Plant

Biscuit Processing

Biscuit Production

Commercial Biscuit Making

Wafer Biscuits

Cookies and Biscuits

Crackers and dry biscuits


Manufacturing Plant

Wafer Biscuits Estimation

Biscuit in Ireland

Wafer biscuit machine- video file


Project Profiles

Biscuit making Business Plan

Project Brief

Importers and Exporters

Wholesale manufacturers

Manufacturers, Buyers, Importers & Exporters

Indian Exporters & Manufacturers

Exporters directory and Manufacturers

Biscuits exporters - suppliers

Merchant Exporters


Market

Biscuit factory business plan

Market strategy of biscuits

Asian Biscuit Market

Canadian Biscuit industry

Biscuits Market Report

Current Market Status

Fast Moving Consumer Goods

Ranking of Consumption

Report on China's Biscuit Market Non Sweet Biscuit Market - UK

Biscuit market boomingIrish biscuit market

Market profile


Global Companies

Griffins Biscuit Company

Kambly, Switzerland

Ceylon Biscuits Ltd

Arnotts Biscuit


Current Trends

Biscuits and Biotechnology

Software Increases line Efficiency and product quality

Quality in Manufacturing process

Aquarius - Convenience food systems


Funding Agency

UN Industrial Organization

CFIB

Tamilnadu Industries Department

DFC delhi

HP Financial Corporation

Rabobank - Corporate Solutions


Equipments and  Suppliers

Apple International Eng. Pvt Ltd.

Dong Yang Food Machinery Co Ltd

KDR Industries India

Multipack Pvt Ltd.

VDI Exports

Mechtech Designers & Engineers pvt. ltd.

Sun Beam Machines

Biscuit Making Machinery

Automatic wafer machinery

Shri Dashmesh Castings

Cream Biscuit Sandwiching Machines


Manufacturers in India

WIBISCO

Britannia Industries

Parle Biscuits

kabisco biscuit industry

Maxwellinc co.

sumo biscuits Real Bakers Pvt Ltd.

Cremica foods


Biscuit Manufacturing, process, Market Project Information CD ROM  cover all the aspects of Project, from basics, Projects, Investment, Market, Process, Raw Materials,  Reports, Importers, Exporters, Manufacturer address, Equipment, project reports, market reports on various industries and profit making business, raw materials, financial requirements. The scope of the Project Information Research Report   includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material.Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and consultancy firms as one of the input in their research.



Interested may Ask for charges mail us Name, Phone no, Address at our email address spacecsindia@gmail.com or contact us


Soy Milk Process, Product, Application

Soy Milk Process, Product, Application Project Information CD ROM



Project at a Glance

Soy milk is actually made from soybeans, a type of vegetable. It has been used for centuries by the Chinese and Japanese people in making their staple food which is the tofu.

Soy milk (also called soya milk, soymilk, soybean milk, or soy juice, although some do not believe soy to be a milk) and sometimes referred to as soy drink/beverage is a beverage made from soybeans.


Plain soy milk is unsweetened, although some soy milk products are sweetened. Salted soy milk is prevalent in China.

Soy milk has about the same amount of protein (though not the same amino acid profile) as cow's milk.

Natural soy milk contains little digestible calcium as it is bound to the bean's pulp, which is insoluble in humans. Soy products contain sucrose as the basic disaccharide, which breaks down into glucose and fructose.Soy milk is also used in making soy yogurt, soy cream, soy kefir and soy based cheese analogues.

Soymilk is available as a plain, unflavored beverage or in a variety of flavors including chocolate, vanilla, carob and almond.

With the growing interest in lower-fat products, a number of "lite" soymilks, with reduced fat content, are appearing on the market.

Soy or soy/coconut milks were rated on the bases of over-all acceptability and preference, considering color, flavor and viscosity.Soymilks produced with a hot (170'F) grind and flavored with 5% sucrose were rated as "liked" by 107 out of 221 sixth grade children, an acceptance rate of about 4&%.

All soymilk or soy-coconut mixtures have proved to be very stable on storage. Since they are sterilized, there is no problem with bacterial spoilage.

Soy and soy/coconut milks stored for over a year have shown no flavor reversion or rancidity based on taste tests.
Soy-corn milk was produced from 75% soybean and 25% maize. Milk samples were analyzed for protein, moisture, ash, fiber and fat contents, microbiological assays and sensory attributes.

Fortification of soymilk with corn did not produce any significant changes in the microbial count and profiles of soy-corn milk. However, adding maize to soybean for the production of soy-corn milk significantly (P<0.05) improved its taste, aroma, consistency and overall acceptability when compared with soymilk.

The Hazard Analysis Critical Control Point (HACCP) protocols are aimed at ensuring the safety of food products. The system is designed to identify, prioritize and control potential problems. Such a procedure has been developed for the production of soymilk.

Soymilk, tofu, yuba, and the fermented products natto, miso, tempeh and soy sauce continue to be important foods in Asian countries, however acceptance of the traditional Asian style soyfoods has been slow in western countries because of the beany flavour caused by lipoxygenases.

Over the last decade there has been a marked increase in the consumption of soya foods in Australia, especially soymilk.
Pleasant tasting Silk® soymilk has rapidly gained sales dominance in the North American soymilk market.

Soy milk is fast emerging as a potential competitor for cow’s milk in the U.S. market. The debate and fight over soy milk pits dairy producers and their associations against their counterparts in the crop/grain world.The soy milk retail market contains both large integrated agribusiness firms, such as Archer Daniels Midland and Cargill, and a significant number of small specialized firms, such as Eden Soy, focusing only on the soy milk market.

A western city, has the lowest prices for soy milk, but it does not have the highest market penetration for soy milk which occurs nearly 1% of the market is soy milk.

Consumer benefits from having soy milk in the market using retail price differentials and a quadratic version of the almost ideal demandsystem in a revealed preference analysis. This work finds consumers pay significantly more for soy milk but the average consumer derives relatively little benefit from having soy milk in the market.



Contents of Project Information CD ROM


Introduction

Soy Milk
All About Soy Milk
What is SoyMilk
About Soymilk
General Informations
Articles about Soymilk

Application

Important Facts on Soy Milk Nutrition
The joy of soy
Functional Foods Fact Sheet: Soy
Soy Milk Nutritional Information
Physico-Chemical and Sensorial Characteristics of Chocolate Prepared from Soymilk
Function
Effect of calcium salts and tri-sodium citrate on certain properties of calcium-fortified soy milk
The Effect of Soymilk on Alkaline Phosphatase, Total Antioxidant Levels, and Vasomotor Symptoms in Menopause Women
Differential effect of pure isoflavones and soymilk on estrogen receptor activity in mice
Chemical and sensory attributes of soy-corn milk types
Effect of Ultrasound Assisted Extraction upon the Protein Content and Rheological Properties of the Resultant Soymilk
Effects of fermented soy milk on the liver lipids under oxidative stress

Patent

Prepared soymilks and soymilk beverages
Soymilk process
Soymilk and tofu manufacturing method
Process for producing soymilk and apparatus for producing soymilk
Production method of soymilk curd
Bifidobacterium breve ferm BP 6223 for producing fermented soymilk
Calcium fortified soymilk based frozen dessert
Method for production of defatted soymilk peptide
Fermented soymilk and method for improving the organoleptic properties of fermented soymilk
Automatic soymilk maker
Using reduced fat soy particulates to produce soymilk with a reduced fat content
Novel foodstuff from soymilk and method for production thereof
Cheese-like food obtained from fermented soymilk and process for producing the same

Market

The Mexican Market for Soy Beverages
The Economics of the Soy Milk Market
Advances in soybean processing and utilisation
Soymilk development in India
Soymilk in the market
Success of Soybean in India

Process

Survivability of Lactobacillus rhamnosus during the Preparation of Soy Cheese
Preparation of Soymilk
Method of Preparing Soymilk
Monitoring of Lipoxygenase Activity during Processing of Vitamin B12- Enriched Fermented Soymilk
Effect of processing conditions on the composition of soymilk
Proteins in food science
How is Soymilk made

Products

Kissan original Soya milk
Soya milk Alternatives
Ripple soy milk
Organic Soy milk drink
Soymilk original
Soymilk products

Production

Microbial utilization of stachyose in soymilk yogurt production
Development of flavored soymilks and coconut milks for the philippine  market
Tofu and soymilk production
Development of HACCP protocols for the production of soy milk
Evaluation of different soybean varieties for manufacture of soymilk
Production and quality evaluation of Soy-corn milk


Properties

Calcium Coagulation Properties of Hydrothermally Processed Soymilk
The anti-allergenic properties of milk kefir and soymilk kefir and their
beneficial effects on the intestinal microflora
Rheological characterization of emulsions from Soymilk
Physical and microbial properties of fruit flavoured fermented cowmilk and soy milk under different temperature of storage.
The Physico-Chemical Characterization of Soymilk Particles and Gelation Properties of Acid-Induced Soymilk Gels, as a Function of Soymilk Protein Concentration.
MSDS
Natural Form Oil
Soymilk conditioner
Gigi Soy Crème Wax
Citrus soy solvent
Gena Gentle Soymilk Cleanser

Soymilk Suppliers

Manufacturers of Soymilk
Suppliers of Soymilk
Exporters of Soymilk
Company from Delhi
Company from Colorado
Suppliers list
Company

Company from Canada
Company from Colorado
Company from India
Company from Maharashtra
Company from U.S
Company from Vermont

Consultancy

Consultancy from Canada
Consultancy from Delhi
Consultancy from Gurgaon
Consultancy from NewYork
Consultancy from Semarang
Consultancy from Spain
Consultants list

Equipment suppliers

Soy Milk Juice Beverage
Westfalia Separator
Top Lit Updraft Gasifier
Company from Canada
Company from Delhi
Soyamilk makers
Soybean conveyor
Turnkey plant

Company from Delhi
Company from Denmark
Company from U.S
Global plant providers
Another Global plant providers
Interim evaluation of the soybean utilization research report
Soyabean processing complex
Profile on production of soya bean milk
Pilot testing vitagoat technology
Preservation of Soymilk

Report

Presentation on the wsf-wishhadra Vitagoat project - ghana
Nutritional and sensory qualities of soymilkkunnu Blends
Soymilk Plant Opens in Guatemala
How safe is soya
Hair loss may be slowed by adding soy milk to your diet, says new research
Soybean Sourcing and Production Program
Value of water research report
Soya-Based Infant Formula
Plain Calcium Soy Milk and SoyBurger  Mild Carbon Footprints
Voluntary standards for the composition and labeling of soymilk in the united states
Scary Facts About Soy
Is soy healthy
Soy Allergy

Technology

Reducing flatulence factors in soymilk using coconut
Analysis of Phytoestrogens in Soy
Milk by GC/MS/MS with the Agilent
7000 Series Triple Quadrupole GC/MS
Evaluation of microbiology quality of some soybean milk products consumed in Nigeria
Centrifugal technology for soymilk production
Innovative Technology for Increased Yields in Soy Milk Production
Isoflavone profiles of soymilk as affected by high-pressure treatments
of soymilk and soybeans

Soy Milk Process, Product, Application Project Information CD ROM cover all the aspects of Project, from basics, Projects, Investment, Market, Process, Raw Materials,  Reports, Importers, Exporters, Manufacturer address, Equipment, project reports, market reports on various industries and profit making business, raw materials, financial requirements. The scope of the Project Information Research Report   includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material.


Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and consultancy firms as one of the input in their research.





Interested may Ask for charges mail us Name, Phone no, Address at our email address spacecsindia@gmail.com or contact us


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